Fall Recipes

delicious meals for glorious autumn days (and nights!)

Easy Tomato Soup with Grilled Cheese Croutons: fast and perfect for a weeknight dinner.

Slow-Roasted Chicken with Green Beans: a dinner party favorite!

Cinnamon Baked Donuts: your kids will love them!

Roast Chicken with Bread and Arugula Salad: a perfect fall Sunday night dinner.

Salted Butter and Chocolate Chunk Shortbread: try them - they’re shockingly good!

Frankie’s Sunday Sauce and Meatballs: a good weekend project.

Roasted Halibut with Lemons, Olives & Rosemary: deceptively easy!

Shepherd’s Pie with Lamb Shanks: a project, but worth it!

Halloween-themed Scary Cheese Plate: terrify your friends and family…

Marcella Hazan’s Bolognese Sauce: another project, but so worth it!

Julia Moskin’s Chicken Soup: a multi-step soup that is about as good as chicken soup gets.

Cozy Spaghetti Squash Bake

Preheat oven to 400 F. Cut spaghetti squash in half, sprinkle with salt, pepper, dried oregano, and olive oil; then roast on a sheet pan, cut sides up, for 50-60 minutes, until the edges of the squash turn brown.1Remove squash from the oven, and when it cools down a bit, use a fork to pull the “spaghetti” away from the skin. Toss in a bowl with store-bought marinara sauce, add pieces of fresh mozzarella to the mixture, then spoon into individual ramekins or a large baking dish. Top each ramekin or the baking dish with more fresh mozzarella. Return to the oven for 10-12 minutes, until squash and sauce are bubbling and mozzarella is beginning to brown. You can sprinkle some grated parmesan over the top and return to the oven for a minute or two, for extra crispy cheesiness!

Ina Garten’s Make-Ahead Turkey and Gravy: our Thanksgiving go-to

Momofuku Bo Ssam: a Thanksgiving alternative?