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Amelia Wilson's avatar

Wow, poached pears pavlova sounds so delicious! Thank you so much for reading, Tania!

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Tania Kleckner's avatar

I love pavlova! I make my first pavlova last fall using poached pears - it's such a simple, elegant and delicious dessert. Love your scribbles!

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Christy's avatar

Have fun. Relax with your wonderful family. Love to all,

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Amelia Wilson's avatar

I love thinking about what makes a good life - including French food! Let me know what you think of "the grand aioli" - it looks so fun!

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libellule sarachek's avatar

The Mackay quote made me think of the book Bittersweet by Susan Cain: how sorrow and longing make us whole. I preferred her first book (Quiet) but this is interesting too.

Must look into your French recipees! 😘

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